This study investigates how physical exercise influences sleep quality in college students, considering the mediating roles of perceived stress and ruminative thinking. A sample of 955 students was surveyed using validated questionnaires, including the Physical Activity Rating Scale (PARS-3) and Pittsburgh Sleep Quality Index (PSQI). The results showed that higher levels of physical exercise significantly correlated with better sleep quality (r = -0.361, p < 0.01), lower perceived stress (r = -0.393, p < 0.01), and reduced ruminative thinking (r = -0.503, p < 0.01). The study established a chain mediation model, demonstrating that physical activity improves sleep indirectly by reducing perceived stress and ruminative thinking. The findings suggest colleges should promote structured physical activities to improve students' mental well-being and sleep quality. However, limitations include the self-reported nature of data and the cross-sectional study design, which restricts causal inference.
Engaging in moderate to vigorous physical exercise regularly—such as aerobic workouts, sports, or structured fitness programs—may enhance sleep quality by reducing stress and preventing ruminative thinking. However, further research is needed to confirm long-term benefits through controlled experimental studies.
This paper explores the ethical considerations of promoting substantial dietary changes for brain health despite inconclusive evidence. The authors argue that such interventions, while promising, must include informed consent, balanced communication, and follow-ups to prevent false hope or harm. They highlight that whole-food, plant-based diets have potential neuroprotective effects, yet the complexity of dietary impact on cognition makes causality difficult to establish. Ethical concerns include conflicts of interest, the risk of brain healthism, and the challenge of balancing health goals with other life priorities.
For brain health, individuals should focus on whole-food dietary patterns rather than supplements, as food-based nutrition shows stronger associations with cognitive benefits. However, given the ethical concerns and current evidence gaps, dietary changes should be made with realistic expectations, gradual implementation, and professional guidance. Balance with other lifestyle factors, including cognitive stimulation and physical activity, remains crucial.
This longitudinal study examined how social and lifestyle factors influence cognitive status in middle-aged and older Americans over five years. Using data from 2,192 participants (mean age 71.6), researchers analyzed physical activity, smoking, alcohol consumption, sleep, and social engagement. Social factors, particularly frequent social activities and strong social ties, had a stronger impact on cognitive health than lifestyle behaviors. Past smoking and moderate alcohol intake correlated with better cognitive function, though causality remains unclear. Gender and age influenced these associations, with women and older adults benefiting more from social engagement. Future research should assess causation and cognitive domains.
Encouraging regular social engagement, such as attending group meetings or volunteering, may support cognitive health, especially in older adults. Maintaining close social ties is beneficial, potentially outweighing individual lifestyle choices like physical activity or alcohol consumption. However, the study does not establish causality, so interventions should be personalized. Cognitive health programs should integrate social components alongside traditional lifestyle modifications.